Restaurant of the Hôtel de l’Est in Saint-Florentin in Yonne, Burgundy, on the border with the Champagne region. The Hôtel de l’Est is a former coaching inn in the centre of Saint-Florentin.

	Our chef Sylvie’s husband Jany WARBURTON, offers you an extensive à la carte menu as well as special seasonal menus.

Highlights include a special Burgundy menu, melting Eggs in Red Wine Sauce, delicate Duckling Fillet in Forêt d’Othe Cider or a hearty Beef Bourgignon…

To treat your taste buds, try our tourist menu which includes an open salad, Fillet
of Sole Chablisienne or Fillet of Charolais beef with Morels…

View: • Our set menus • The à la carte menu • Our wines (an excerpt) • Other Drinks

HOTEL DE L'EST- Rue du Faubourg Saint-Martin, route de Troyes 89600 SAINT FLORENTIN Tel: +33 (0)386351035 / Fax: +33 (0)386434577