MENU DU JOUR
€ 32.90 Appetisers ******* Cooked hen's egg with the Foie gras Or Smoked Salmon Or House Duck Foie Gras ******* Thick-cut Charolais steak with Cep Mushrooms Or Veal Liver in Raspberry Vinegar Or Scallops casserole with Whiskey ******* Cheese Board with salad ******* Selection of Desserts
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HOTEL DE L'EST-
Rue du Faubourg Saint-Martin, route de Troyes 89600 SAINT FLORENTIN
Tel: +33 (0)386351035 / Fax: +33 (0)386434577
