MEATS
| Lamb Brains in Hazelnut Butter |
€ 15.50 |
| Veal Escalope in Cream |
€ 16.90 |
| Flank Steak with Shallots |
€ 14.90 |
| Maître d’Hôtel Tournedos |
€ 21.90 |
| Noisette of Lamb with Thyme |
€ 22.90 |
| Maître d’Hôtel Rib Steak |
€ 18.10 |
| Charolais Beef au Poivre |
€ 23.40 |
| Thick-cut Charolais Steak with Chanterelle Mushrooms |
€ 25.30 |
| Thick-cut Charolais Steak with Morels |
€ 25.30 |
| Dish of the Day |
€ 14.50 € 13.50 |
| Thick-cut Venison Steak with Cranberriess |
€ 21.90 |
| Veal Sweetbreads with Morels |
€ 29.90 |
| Veal Kidneys in Port |
€ 25.90 |
All our meat is sourced from within the European Community
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