| Roast Lobster Printanier |
€ 32.50 |
| Scallops Provençale |
€ 21.00 |
| Scallops cooked in Whisky |
€ 21.00 |
| Skate in Hazelnut Butter |
€ 23.50 |
| Goujonnette of Sole in Chablis Wine |
€ 17.50 |
| Slice of Salmon cooked on Salt |
€ 15.50 |
| Monkfish Medallions Bourguignonne |
€ 23.00 |
| Sole Belle Meunière (350 g) |
€ 28.50 |
| Filets of Sole in Chablis Wine |
€ 21.00 |
| Gratin of Scallops |
€ 14.50 |
| Saffron Prawn and Scallop Kebabs |
€ 23.00 |
| Prawns flambéed in Whisky |
€ 21.00 |
| Filets of Red Mullet in Chablisienne Sauce |
€ 16.50 |
| Roast Rock Lobster Tail à l’Armoricaine (cooked in brandy and white wine) |
€ 38.50 |
