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LES ENTREES
| House Duck Foie Gras |
€ 20.00 |
| Gourmet Salad (Lobster and Foie Gras) |
€ 27.50 |
| House Duck Foie Gras Salad |
€ 17.50 |
| Smoked Salmon Salad |
€ 15.50 |
| House Special Salad |
€ 11.00 |
| Norwegian Smoked Salmon |
€ 17.50 |
| Morvan or Parma Ham |
€ 13.00 |
| Lime Marinated Fresh Salmon |
€ 15.50 |
| Terrine du Chef |
€ 10.50 |
| Lime Marinated Scallops |
€ 18.50 |
| 12 Frogs Legs Provençale |
€ 24.50 |
| 6 Burgundy Escargots |
€ 10.50 |
| 12 Burgundy Escargots |
€ 18.50 |
| Mixed Salad (duck gizzard, duck breast and foie gras) |
€ 17.00 |
| Pan-fried Foie Gras Escalope |
€ 20.00 |
| Eggs Poached in Red Wine Sauce with Burgundy Escargots |
€ 18.00 |
EGGS
| Scrambled Eggs with Morels |
€ 10.50 |
| Plain Fried Eggs (2 pièces) |
€ 6.00 |
| Fried Eggs with Ham (2 pièces) |
€ 8.00 |
| Plain Omelette |
€ 6.00 |
| Ham or Mushroom Omelette |
€ 8.00 |
| Omelette with Cep Mushrooms |
€ 12.50 |
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HOTEL DE L'EST-
Rue du Faubourg Saint-Martin, route de Troyes 89600 SAINT FLORENTIN
Tel: +33 (0)386351035 / Fax: +33 (0)386434577 |
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